An Egg-stravgant : Easter brunch

The Kingsbury celebrated the end of Lent with an extensively lavish Easter brunch and seasonal goodies.

A large number of guests relished in an enticing spread at the Harbour Court including a seafood buffet, appetizers, an array of cheese, succulent meat at the carvery station, Sri Lankan treats and a splendid selection of desserts prepared by the dynamic team headed by Chef Kithsiri De Silva.

Children enjoyed the exciting and educational activities including the Easter Egg Hunt, Easter arts & crafts and cupcake decoration. Guests were also treated a glass of Café de Paris and free flow of a Lion while the live music of Revin Ratnam complemented the casual ambience with its soothing strains of mainly unplugged music.

The relaxing and friendly ambience together with the attentive staff and renowned cuisine created a truly memorable day for families.