Jaffna Kool at the Towers

The Global Towers Hotel is staging an authentic Yaal Samayal till April 6.

"Jaffna cuisine is famous for it unique and taste, the use of specially prepared Jaffna curry powder and ingredients exclusive to the Northern Province enhances the dishes and they are outstanding among other kinds.

Of Sri Lankan cuisine," Executive chef Almeida and Sous chef Gayan Nilantha both who have a vast knowledge of implementing such festivals specially in Northern cuisine and its flavours, said.

Palm Trees from Jaffna blended with rich culture and its entrusting feeling of Jaffna will be felt in the heart of Colombo too when the famous crispy dosas, pol pittu, dhal rasam, chicken kolambu, mean porial, odiyal kool, spicy Jaffna crab curry with murunga leaves, addition to many other authentic Jaffna dishes such as Kesari, Payaasam, Rasawalli pudding for sweet lovers prepared in the traditional manner by the experienced authentic Jaffna cooks at Global Towers Hotel.

"Ambiance from the North with decor and traditional Jaffna live music are all accompaniments to the good food and its homely dedicated service team from the masterminds at the Global Towers Hotel will line this rare opportunity for patrons enjoying spicy and healthy Jaffna dishes for this exceptional hotel where hospitality, warmth and good food are the key words," F&B Manager Sujith De Silva said in conclusion.