Chariot Restaurant re-launched

Chariot Restaurants was re launched with a new look and spicy new menu under a new management. Managing Director of Chariot Restaurants Shehan Gomez speaking to the 'Daily News Business', said that they would open an outlet in Panadura this year. Chariot Restaurants is operating an outdoor catering arm which handles all types of functions ranging from large gatherings and corporate

events to kids parties. "We will also concentrate on the out door catering market which would give us good returns," he said.

He said that they had also revamped their existing restaurants and will be investing Rs. 50 million this year. "We also have plans to open in Kandy and Jaffna next year."

Chariot food will soon be available at Dehiwela and several other key locations. The Chariot chain of restaurants has recently seen a switch in ownership.

Chariot short-eats are already served at the Odel store and are proving to be immensely popular. "While they hope to retain their old favourites at both the short-eats counters and restaurants such as milk hoppers, iced coffee, their English chicken pie made to a British recipe and special gateaux, there will be a whole host of new treats for food-lovers tosavour. The new additions include ambarella juice, Jaffna style crab curry, alabonda and suravarai."

Since Chariot Restaurants are best known for their value-for-money range of Jaffna food, it is only fitting that their new logo should reflect the vibrancy and energy of this colourful northern town. Even the style and look of the chariot element within the logo is inspired by Jaffna. "Our logo symbolizes our passion and commitment to our business," he said

proudly. "Driven by our youthful spirit we've created a new vision and mission for this well known chain of restaurants underlining our goal to offer discerning customers great food at affordable prices," he added.

Chariot restaurants have also been invited to serve at Orion, Empire and Trillium residencies.