Genetic research key to solving rice problems
Prime Sarmiento
Unlocking the genetic diversity of rice is one of the key factors
that can help increase production and stabilize the supply of one of the
world’s most important food crops.
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About 700 of the world’s foremost rice scientists gathered in Manila
recently to participate in the sixth International Rice Genetics
Symposium organized by the International Rice Research Institute (IRRI)
to share and discuss latest research on sequencing the genomes of
various types of rice including wild rice, heirloom and modern
varieties.
But more than a venue to share new information, participants in the
week-long conference also aim to provide solutions to some problems
affecting rice cultivation.
“The solution to the future problem of rice agriculture partly
involves genetics,” David Makill, IRRI’s program leader and plant
breeder, said.
Makill said that by having more genetic information, plant breeders
can develop more rice varieties that can withstand drought and floods,
are more resistant to pests, and have higher yields despite limited
water supply and land.
“The research done by scientists can provide the basic information
needed to address these problems,” he said.
Robert Zeigler, director general of the IRRI, noted that genetic
research led to the development of high yielding varieties which helped
in stabilizing food prices, lower hunger incidence and kept natural
ecosystems from being converted into farmlands.
Thailand, the world’s biggest rice exporter and a major
rice-consuming nation, can attest to the benefits of such research. In
her keynote speech delivered during the symposium, Her Royal Highness
Princess Maha Chakri Sirindhorn of Thailand said genetic research helped
scientists and farmers in developing and cultivating high yielding
varieties and rice crops which are pest resistant and can survive
massive flooding.
This improved farmers’ incomes and secured Thailand’s place in the
global rice market.
Rice is a staple in most of Asia. The world’s biggest continent has a
per capita rice consumption of 85 kg and also accounts for about 90
percent of the over 600 million tonnes of paddy rice produced worldwide.
Other parts of Africa and south Americas are also heavy rice consumers
and major rice producers.
Such is the importance of rice in most countries that last year’s
global rice shortage fuelled food riots and heated inflation levels in
several economies. The 2008 crisis also showed that increasing
population and urbanization reduced farmlands and slashed rice
production problems that will persist in the next few years.
Climate change - which is now causing erratic weather patterns also
threatens rice production.
This is why scientists say, it’s important to develop new rice
varieties by using the information acquired from studying genetic
diversity.
“All rice types need to be sequenced to capture the entire genetic
diversity of rice. Rapidly progressing technologies have made this a
realistic goal - achievable within a few years,” Zeigler said in a
speech delivered during the symposium.
“These genes and their associated traits can then be bred into new
rice varieties better able to cope with difficult growing conditions and
with the capacity for higher yields,” he added.
“Participating in this symposium will help us in developing rice
varieties of the future,” said Frisco Malabanan, chief of the Philippine
agriculture department’s rice productivity program. For Malabanan, the
thrust is for the Philippines, the world’s largest rice importer, to
become self sufficient and developing (and planting) high-yielding
varieties may be the means to achieve this end.
Thai Princess Maha Chakri agrees. In her speech delivered during the
symposium, she encouraged the participants to “take care of rice genetic
diversity around the world to secure the existence of rice on earth.”
“Because of the available diverse genetic sources, scientists and
breeders continue to develop and improve new varieties leading towards
variations and quality excellence,” she said.
Xinhua
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