Sahalata Multhena to promote rice flour production
The Industrial Development Ministry with the co-operation of the
Education Ministry is implementing a rice flour production promotion
program to uplift locally produced rice consumption and to use rice
flour in the production of biscuits and bread.
During the past several years, there was a rapid increase in local
rice production. In 2008 it was a 7.5 percent increase compared to 2007.
With the end of the war, rice supplies from the Eastern Province are
already arriving into the market. By next year, rice from the North too
would be available in the market.
Industrial Development Minister Kumara Welgama has decided to
accelerate the Sahalata Multhena program which promotes rice flour
products. By locally producting rice flour, the Government can minimize
the foreign exchange it spends annually on wheat importation.
The Government has spent Rs. 25,891 million in 2007 for wheat
importation and in 2008 it was Rs. 40,563 million.
The main objective of the Sahalata Multhena program is to maintain a
fixed price for rice in the market minimizing the large amount of
foreign exchange spent annually on wheat flour and to improve the
nutrition level of the people. Opportunities would also arise for the
promotion of the processed food industry and also for the creation of
new employment opportunities.
An inter-ministerial committee has been appointed to achieve these
objectives. The committee met at the Industrial Development Ministry
under the patronage of Ministry Secretary R.V.D. Piyathilake and future
plans of the Sahalata Multhana program were discussed.
Government institutions, welfare organizations, like the Maubima
Lanka Foundation, Bakery Owners Association and Rice Manufacturers'
Association have joined hands with the Industrial Development Ministry
for this program.
The Industrial Development Ministry with Maubima Lanka Foundation has
made arrangements to hold a commercial level workshop on 100 percent
rice flour bakery products at the Ceylon Continental Hotel under the
patronage of Industrial Development Minister Kumara Welgama. The Health
Ministry has also planned to implement several programs on the use of
rice flour parallel to World Food Day which falls on October 16.
Bakery owners have also shown a special interest in the production of
rice flour bread and short eats. They also point out that there is a
high demand for such products in the market. Bakery owners have
requested the Government to provide them with facilities to increase
rice flour food production instead of the large scale bakery foods
production which was done with wheat flour.
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