Contributes to the Children’s Heart Project:

Harpo launches new branding and flavours

After completing five successful years as the only home-grown Pizza brand offering authentic thin crust pizzas enjoyed by many, with 45,000 FB fans and many regular clients, Harpo’s Pizza has definitely made a significant mark in the ever-growing Pizza business in the city.

With a new-look packaging and an efficient delivery service, Harpo's Pizza is off to greater heights with total of 25 flavours bursting with exciting zesty sauces, mix of toppings that caters to your creative food taste.

“We are introducing new branding, 4 new flavours totaling 25 for all to enjoy, leaving nothing out- from the mild to the spicy, from vegetarian specials to the meat and seafood specials. My concept is “Pizza, Music and People” as I believe Pizzas bring people together – to be shared at most times to enjoy the good times. We want to keep the novelty and the excitement of our brand alive by offering a well produced brand based on quality and freshness” MD and the brain behind the brand Harpo Gooneratne said.

At the brand launch, a donation was handed over to The Children’s Heart Project of Sri Lanka Chairperson Dr. Duminda Samarasinghe, which was a contribution from part proceeds of sales of Harpo’s Pizza 5th anniversary celebrations. The four new flavours introduced are Pizza Caprese, Pizza Cajun crisp, Pizza Farmhouse and Pizza Keema. These flavours stimulate different taste senses.

The sharpness of the spices followed up by the depth and zestness of the herbs. And it ends nicely with the sweetness of the tomato and other toppings. All 25 flavours, feature high-quality, fresh toppings generously layered on the thin pizza dough that is made fresh daily, where customers get to experience the home-baked aroma of a convenient, delicious meal that the brand is known for. In addition to handmade pizzas it offers choice of zesty pastas also as part of the delivery menu on offer.