Malaysian food festival Ceylon Continental Hotel!
|
Kebabs |
In celebration of the World Spice Food Festival, the Ceylon
Continental Hotel will be hosting the Malaysian Food Festival 2011 for
one whole week from October 31 to November 6 from 7 to 11pm at the
Emerald Restaurant. The food festival will feature a dazzling variety of
delicious ethnic dishes highlighting Malaysia's authentic cuisine which
replicates the country's individuality and social blueprint.
|
Chef Louie Joseph |
To give guests a real taste of Malaysia, the charismatic Chef Louie
Joseph will be flown in from Malaysia for this annual culinary event
where he is eager to showcase his gastronomic talents. Chef Louie
Joseph, is an active member of the Chef Association in Malaysia and has
participated in many culinary events around the world.
The Emerald restaurant will offer an unmatched appreciation of
Malaysian food and culture, from the traditional Malay décor to the
aroma of the various dishes which have been dipped and tossed in
authentic Malaysian spices. |
