‘More Americans looking for Lankan spiced food’ – Dr Rasco
For the first time in Sri Lanka’s exports history, a renowned global
food scientist began on June 11 to extensively train Lankan food
exporters on the much needed international regulatory compliance rules.
And processed food has grown to become a key component of Sri Lanka’s
overall annual food exports.
“In 2012, 26% of total food and beverages exports were processed
foods, at $ 73.4 mn. Our overall processed food exports which stood at $
67.1 mn in 2010 rose to a strong $ 95 mn in 2011,” said Rishad
Bathiudeen, Minister of Industry and Commerce of Sri Lanka on June 11 in
Colombo. Minister Bathiudeen was addressing the launch event of fist
International Food Safety and Compliance Training session by globally
renowned Food Scientist Dr. Barbara Rasco, Associate Professor of the
Department of Food Science & Human Nutrition of the Washington State
University.
The pioneering session was organised by the Sri Lanka Food
Processor’s Association with the support of Minister Bathiudeen’s
Industry and Commerce in partnership with the Spice Council and
VEGA-FEG. “Dr Rasco’s main contribution to Food Sciences is the
integration of the legal and technical aspects and trying to come up
with rational practices for the global industry to make the overall
value chain of food, safer. These types of awareness sessions are an
urgent need, specially considering that 26% of our Food and Beverage
exports consist of Processed Foods as we face global export turmoil,”
said Minister.
“This is an export sector with strong potential and we need this
types of initiatives to sustain our competitive edge” he said.
“I am happy to help Sri Lanka’s food industry to secure its exports
competitiveness. I am also impressed with the level of sophistication of
Sri Lanka’s food industry. You are very proactive,” said Dr Rasco, who
admitted her strong liking for Sri Lankan jaggery and hot curries, and
said, “Despite the difficulty to get in to new export markets and
despite being expensive, your food operators and exporters are doing the
right thing by following regulatory compliance.”
“Americans are beginning to look for spicy food from Sri Lanka. I see
new opportunities for Sri Lanka’s full bodied spicy food exports in US.”
He said.
“Reps from more than 20 leading firms-including Elephant House and
Coca Cola- will be taking part in this session which will continue till
June 21, ” said Ivan Peiris, Administrative Secretary of Sri Lanka Food
Processors Association. “This is the first time that such an extensive
programme of this nature is taking place in Sri Lanka,” Peiris added. |