Going Italian this Father’s Day

Father’s Day which falls on June 16 focuses on celebrating the contribution that all Fathers make for their children's lives.

The Bay Leaf restaurant set in an over 100 year old colonial mansion sets the perfect setting to celebrate this special day with one’s Father and family. Chef Saroj needless to say has presented a special Italian menu including fresh salmon, Porterhouse steak, chicken and pork dishes to entice any Dad to enjoy a special menu in this elegant yet relaxed setting.

The menu offers Involtini di Salmone con Dentice (Fillet of red snapper and fresh salmon rolled with king prawns and served with pesto and Tomato coulis), Bistecca alla Griglia (grilled porterhouse steak with grilled vegetable tower), Pollo con spincahi (Pan fried chicken breast stuffed with spinach and mozzarella and served with reduction of red wine) and Costolette di Maiale (Marinated pork chop stuffed with apple and cranberry, served with mustard honey sauce).

There is a selection of popular desserts, including Italian specials to end a fine meal. The Retro bar offers a fine selection of wines and spirits to enjoy with the meal.

For a special group celebration on Father’s Day, The Bayleaf offers four private dining rooms accommodating up to 20 pax.