Elephant House Anodha ice cream a delicious spoonful
Elephant House's fresh, local Anodha Ice Cream has become
increasingly popular for the delicious, yet sour taste that accompanies
each spoonful. However, this is just a small part of the entire Anodha
experience.
Neil Samarasinghe |
One of our most well known indigenous fruits, Anodha is sourced from
local farmers, ensuring its freshness and high quality. This also
provides a market for the cultivators, which is a highly motivating
factor for them. Anyone who has an Anodha tree in their very own home
garden would appreciate the distinctive flavour and texture of the pulp
contained within the hard and spiky exterior of this fruit. However, to
give it its due, there is more to the humble Anodha than just the taste.
It is known to include highly effective therapeutic properties,
especially against cancer. Little do people know that such a precious
source of natural healing with lots of vitamin C grows in their own
backyard.
Elephant House Anodha Ice Cream has seen its popularity steadily
increasing among those who seek flavours that are out of the ordinary.
Since its substantial health benefits have been brought to light,
these too have contributed to its popularity in no small measure.
Furthermore, it has been found that parents are very keen to promote
this local delicacy among their children due to this very reason.
It is most encouraging to note therefore, that Elephant House plans
to continue their drive to introduce more such unique flavours
incorporating fresh local ingredients, so loyal Elephant House customers
have much to look forward to. Neil Samarasinghe, Head of Frozen
Confectionary at Ceylon Cold Stores (Elephant House) and Vice President
of John Keells Holdings, said: "Elephant House Anodha Ice cream gives us
the opportunity to, once again, show our consumers that our Ice Cream
range is keeping up with their ever changing needs.
In this case, we are offering them no less than a healthy alternative
that enables them to continue enjoying the goodness of Elephant House
Ice Cream." |