7° North features Moroccan and Indian Cuisine

7° North at Cinnamon Lakeside Colombo brings a splash of two cuisines this February with the introduction of a signature dish each from India and Morocco. For a limited time only, the hotel adds Moroccan Couscous and Jinga Lahori Masala with Basmati Rice to its outdoor dining menu. Although the dishes are adopted from two different cuisines, the diversity of both cultures is evident in the rich and varied flavors in these dishes.

Famous for its couscous, known for been a staple food in Algeria, Morocco, Tunisia and Libya and a favorite in France the Moroccan Couscous is traditionally served with a meat or vegetable stew spooned over it. It is an opportunity to experience the flavours of a traditional Moroccan feast, with a helping of meat and vegetable laid out on a bed of couscous. This is a hearty Moroccan meal that oozes richness and flavour. Fans of Moroccan food who are not sure where to start when it comes to Moroccan flavours should explore the 7° North offering. This dish is available in the month of February.

The Jinga Lahori Masala is a dish that has a blend of aromatic spices in a prawn masala curry with a helping of basmati rice. It is a perfect afternoon dish for all those Indian cuisine fans. The influence of spice and flavor results in a unique, interesting and flavourful blend of the differences in the culture. This is a chance to taste the true Indian flavours. The dish may be requested from 12.00pm - 3pm. Both dishes boast an abundance of flavours with a variety of ingredients that represent the authenticity of both countries.

This month's dishes are a foodie's delight. These Moroccan and Indian dishes complement a relaxing evening on the deck of 7° North, the perfect location for an evening chat by the lake. Both signature dishes at Cinnamon Lakeside Colombo are available at 7° North this February.