Halloween for ghouls and goblins

All Halloween fans can enjoy a spooky Halloween at the Park Street Mews with a Halloween Feast fit for all the ghouls and the goblins.

Chef Rohan has presented a menu with Bubbling Witches Brew, Ectoplasm Crust Salad (fresh salmon, pickled baby corn, tossed with mixed salad and lavas crust), Pumpkin Pasties Pumpkin manicotti served with cream cheese sauce, Devilled Fish (deep fried red mullet cooked with peppers, green chili, tomato, onion and tomato sauce served with steamed rice), Wicked Wrap (oven baked chicken fillet wrap with plum tomato and fresh mozzarella served with rosemary red wine sauce), Dracula’s Stew (chopped meat, carrot, potato, green pea, pasta, barley cooked with tomato puree ) and dessert with Ghost Brownie (chocolate brownie serves with whipped cream and ice cream ).

Truly a thirsty delight that sure not to be missed this Halloween