Halloween for ghouls and goblins
All Halloween fans can enjoy a spooky Halloween at the Park Street
Mews with a Halloween Feast fit for all the ghouls and the goblins.
Chef Rohan has presented a menu with Bubbling Witches Brew, Ectoplasm
Crust Salad (fresh salmon, pickled baby corn, tossed with mixed salad
and lavas crust), Pumpkin Pasties Pumpkin manicotti served with cream
cheese sauce, Devilled Fish (deep fried red mullet cooked with peppers,
green chili, tomato, onion and tomato sauce served with steamed rice),
Wicked Wrap (oven baked chicken fillet wrap with plum tomato and fresh
mozzarella served with rosemary red wine sauce), Dracula’s Stew (chopped
meat, carrot, potato, green pea, pasta, barley cooked with tomato puree
) and dessert with Ghost Brownie (chocolate brownie serves with whipped
cream and ice cream ).
Truly a thirsty delight that sure not to be missed this Halloween