Traditions that goes along with Christmas

This October 10 was a day that Ramada Colombo celebrated one of their traditions that were carried out during the Christmas season for a long time. The tradition of mixing the ingredients that are needed for the ‘Christmas cake’ is a ritual that takes centre stage at Ramada when the season of Christmas nears.

The team ready to dig in

Getting the honey out of the bottles and jars

Representing the Chef department of Ramada Colombo, Executive Chef Nalin Amendra, Pastry Chef Asela Watawala and Senior Sous Chef Dharmapriya prepared the required setting and needed ingredients for the occasion. Chef Nalin and Chef Asela stated that quality ingredients which are rich in taste were used for this occasion.

This event was graced by the presence of Ramada Colombo Chairman Falmy J Carder, Director General Manager Imithiaz J Carder, Director Operations M Shanthi Kumar, other heads of departments and executives of Ramada Colombo.

Christmas goodies for this season includes a mixture of delicious cake made available at the ‘Cookie Hut’ food outlet and at Ramada’s fast food outlet ‘Tempting’ from the beginning of December.