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Friday, 26 October 2012

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CLC strikes Gold at the World Spice Festival

Cinnamon Lakeside Colombo won three awards out of six to continue their successful run at winning awards. The hotel won awards for Best Stall, Best Mocktail and


Cinnamon Lakeside colombo World spice Festival winners for Best Mocktail, Best Kottu
and Best Stall

Best Kottu. The hotel was awarded the Best stall at the World spice Festival for their spectacular Vietnamese themed stall, which was on display at the Diyawanna Park, Battaramulla in all its glory.

CLC was further recognized in two other categories, winning Best Mocktail for the “Spice of Life” created by Seven Degrees North barman Indrajith Yapa Bandara. Yapa’s charismatic mocktail captured the flavours of hot basil, apple, lime and Elephant House Ginger Beer. In addition the hotel won Best Kottu awarded to U G C J Gunathilake, who won the judges over with his delicious recipe and kottu skills and was 1st runner up at the elephant House sausage competition.

Chef Luong Duc Dung from Han Noi, Vietnam brought a wealth of experience with him when he joined Cinnamon Lakeside Colombo for a short period during the Spice Festival. Chef Dung has been working in Vietnamese restaurants for over twenty years and showcased some of his signature dishes at the World Spice Festival alongside Cinnamon Lakeside Colombo’s very own chef’s. The first ever Vietnamese medalist at Food Asia’s International Culinary challenge Singapore Chef Dung won the individual challenge bronze award at the competition in 2002 and won the Individual and team Golden Medallion at professional chef contest in Nha Trang in 2007.


Guest chef Luong Duc Dung and Executive Chef Martin Becquart at the Cinnamon Lakeside Colombo stall at the Spice Festival

The World Spice Festival closing ceremony took place on October 13 at Cinnamon Lakeside Colombo. Celebrating the end of a successful week of showcasing world cuisine, all participants were recognized for their significant contributions at the award ceremony

Cinnamon Lakeside Colombo is proud to be part of the World Spice Festival organised by the Sri Lanka Tourist Board, which has successfully showcased this unique initiative to the country.

The past week has seen the city come alive, with the public flocking to some of Colombo’s top hotels and locations to tantalize their taste buds with cuisines from around the world.

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