Sri Lanka, Maldives to sign MoU on tourism
Shirajiv Sirimane in the Maldives
Sri Lanka chefs from resorts participating in the Culinary
Challenge
Picture by Saliya Rupasinghe
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Sri Lanka and the Maldives would sign a joint MoU to market the two
countries as one destination for tourism. Maldives Minister of Economic
Development speaking to Daily News at the opening ceremony of the 8th
Hotel Asia Exhibition here, said that the long proposed MoU was now very
much on the table now. “Talks in this regard were followed up with
Maldivian Minister of Tourism Ahamed Mohamed and Economic Development
Minister Basil Rajapaksa recently in Colombo.”
He said that the idea was to promote beaches and diving in Maldives,
while promoting culture and other activities in Sri Lanka. He said that
the move would help increase arrivals to both countries and the
‘tourists’ would get more value for their money. He said that tourism
played and important role for the Maldives economy contributing 30 % to
the GDP, accounting to over 50 % of the government revenue and providing
employment to over 25 % of the Maldivians.
“We are looking at new strategies to market tourism and are looking
at the one million arrival market this year.” He said that they would
also look at putting forward a proposal to woo foreign investors for
both countries.
“This too would be a joint exercise.” He also disclosed that plans
were underway to increase Maldivian Airline frequencies to Colombo,
Mumbai and Decca and a new A 320 aircraft would be acquired this
October. Commenting on the three day 8th edition of Hotel Asia 2012
Exhibition & International Culinary Challenge at the Dharubaaruge
Exhibition Hall, he said that it had now become the largest gathering of
the hospitality industry in the Maldives. “It is also one of the most
looked forward to events of the Nation.”
The event organized by the Maldives Exhibition & Conference Services
(MECS), saw an influx of the hospitality sector service providers
spanning 40 different countries across the globe with around 200
participants.
Imran Hassan, Director LECS, believes that this year’s event would
break new grounds in the Maldives hospitality industry. He said that
when they started the event with just 16 stalls, it was the first
international exhibition ever hosted by the Maldives and was the trend
setter for 10 additional events to come up.“The culinary challenge had
also drawn many of the top resorts and chefs making it on par with many
world class events,” he said. The Culinary Challenge which is one of the
main attractions of the event, would witness around 400 competitors
vying for the coveted honours representing over 40 resorts.
“We have new resorts participating, including many world renowned
chains and this would provide the best opportunity to showcase their
skills and competency,” said Project Director of the Culinary Challenge
and world renowned chef Alan Palmer. |