Halwai bringing a very sweet treat
Halwai Chef Chambel Singh |
The Arabic word Halwa means sweet and Halwai means sweet-maker. The
Halwai are a caste of confectioners and sweet-makers, found mainly in
North India. The experienced and talented Chambel Singh joins the Taj
Samudra from his previous assignment at Taj Connemara, as the new Halwai
Chef.
Indian sweets |
The preparation of authentic Halwa sweets involve a unique process -
the recipes and preparation methods are age old secrets of the Halwai
and have been protected and passed down many generations. It is a fact
that only the Halwai can prepare the most authentic Indian Halwa
desserts.
Although there are many varieties of Halwa sweets available, almost
all Halwai sweets are grain and/or milk based, dry (like laddus), moist
(like burfis) or dipped in syrup (like gulab jamun).
On June 1 the Taj Samudra launches a new range of Indian sweets at
the Lobby Lounge, offering 12 varieties of delicious Indian desserts:
Gajar Halwa - a sweet carrot based dessert is mouth-watering delicacy
and is one of the most popular desserts of India. Ras Malai - a sweet
widely found in India consisting of sugary cream-coloured balls of dough
and a creamy sweet liquid (a must try dessert). Besani Kesar Roll - a
saffron infused sweet in the shape of a roll is made with besan flour
(made with combination of chick pea powder). Chandrakala - South India a
sweet made using flour and sugar is filled with stuffing prepared out of
dry fruit. Mysore Pak is a sweet chickpea fudge which originated in
Karnataka in India (famous during the festival of Diwali). Gulab Jamun
must be one of the most loved and popular sweets in the Indian sub
continent (made of a dough consisting mainly of milk solids, khoya
(buffalo milk) is rolled into a ball together with some flour and then
deep fried, then put into a sugar syrup flavored with cardamom seeds and
rosewater, kewra or saffron).
The Lobby Lounge will feature Lancha Jamun and Kala Jamun. Rasgullah
is a very popular cheese-based, syrupy sweet dish originally from the
Indian state of Orissa and similar to Gulab Jamun in the way it is
presented. Raj Bhog is an enriched and enlarged version of the Rasgullah.
Burfi is an Indian sweet made from milk solids and sugar and typically
flavoured with cardamom or nuts - somewhat similar to the milk toffees
of Sri Lanka the burfi comes in many varieties. The Lobby Lounge offers
three types of burfi - Badam Burfi (rose water and almond), Pista Burfi
(pistachio) and Kaju burfi (cashew). |