Let the bread do the talking
Amalshan GUNERATHNE
Exploring outrageously creative avenues in the art of bread making,
FoodBuzz Private Limited recently opened the first BreadTalk outlet in
Colombo.
Cheese talk |
Going green |
Adding zest and adventure to your routine visit to the city, the
outlet strives to feed its visitors with a unique variety of food items
that could get their taste strings tingling.
|
Bread that looks like corn |
Centrally located in Lipton Circus, the outlet holds a buildup area
of 300 square metres with a seating capacity for sixty dine-in
customers. Spurred by adventurous creativity, the outlet has been
responsible for rejuvenating the once stale bread business.
This award winning Singaporean company holds 400 BreadTalk bakeries
throughout Asia and the Middle East. And with such expansions, the
company continues to demonstrate its strategic commitment to creating a
cohesive global brand. Sri Lanka marks the 15th market expansion for
BreadTalk.
BreadTalk specializes in the finest breads, gourmet desserts and
bakery items. Each item has its very own scrumptious story to tell and
most are filled with special ingredients sourced from around the world,
like exotic nuts, the freshest fruit and finest cheese.
From clear cut, hip, urban outlets that are as vibrant as they are
functional, to an amazing range of the finest breads and other bakery
products; it hopes to seduce and charm its visitors with its uniquely
exquisite food items. |
