Festival of spring at MLH

Whether one can get close enough to smell the flowers or prefer to enjoy them from afar, Mount Lavinia Hotel wants everyone to know that springtime across the globe is taken seriously. Globally, spring or springtime is the season that surfaces nature at its best form everything blooms, is in abundance and are in the freshest of quality.

Artichoke

Whole blueberry-pie

"They say new life emerges in vegetation and in the animal world and yes it is a celebration of mother nature, festivals like St Patricks Day in Ireland, Indian Holi are a celebration at the dawn of Spring and now we have it named: Festival of Spring at the Terrace."

"IT is the King of all seasons, spring is happiness, spring is hope, spring is revival, and as spring brings immense hope, this Festival of Spring at MLH personifies all what springtime brings," GM Anura Dewapura stated. So spring forward with the Festival of Spring at the Terrace from April 16 to the 22 with an innovative a-la-carte menu that surfaces the freshest and tastiest ingredients for a week full of complete goodness.

Salads: Barley salmon salad with Arugula vinaigrette, Cucumber-buttermilk vichyssoise, Escarole salad, Crisp pear, Gorgonzola and honey-sesame vinaigrette, Marinated mushrooms, Caramelized salsify and Endive salad

Main: Moroccan Cornish hen with pine nut and lemon couscous, Spring lamb with snow pea risotto and wild mushroom jus, Wild barramundi with artichoke hearts, taglioni, baked garlic and lemon cream, Slow baked salmon with caramelized endive, Fuji apple and curried gnocchi

Desserts: Raspberry turnovers, Chocolate and fig strudel, Apricot tarte tatin, Fresh blueberry pie