High Tea feast fresh from the oven

An extensive selection of over 17 different types of tea treats. The traditional High Tea favourites with a twist Tea Menu is what Mount Lavinia Hotel has on offer.

Cupcakes

Quiche Lorraine

Scones

The freshly baked traditional scones and mini date scones with strawberry preserve and clotted Devon-shire cream which focus' on the typical high tea, amongst a delectable selection of savouries brings out the best in one's sweet tooth and other Sri Lankan treats like Pani Pol adorn the High Tea feast.

The High Tea Feast is at the Lobby Bar from 3 pm to 6 pm from Friday to Sunday followed by a happy hour too from 6 pm to 7 pm. Served in the spectacular Lobby Bar, the choice of several varieties of finger food can certainly make you skip lunch and followed by a happy hour can indeed save more and make us talk longer.

Mouth watering menu: Ribbon sandwiches, Smoked salmon, cream cheese and capers, Egg, mayo and semi-dried tomato, Poached chicken and pesto mayo and Cucumber and lemon mayo, Traditional scones, Mini quiche, Mini pies, Home made sweets.