Authentic Thai lagoon crab curry and fish ball herb soup
Chef Aree Jitman known as "Mama" to regulars at Cinnamon Lakeside
Colombo brings two authentic Thai style dishes to Royal Thai this month.
Mama's home style Thai cooking is contemporary and boasts an eclectic
mix of spices and flavour.
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Thai Signature dish |
This month's fish ball herb soup is garnered with subtle spicy
flavours of lemongrass and Thai herbs that capture the true authenticity
of 'Mama's' Thai dishes. Experience the opulence of Royal Thai's
surroundings whilst enjoying the succulent lagoon crab curry, which is
rich in flavour and would take one back to a busy Bangkok eatery.
Authentic Thai cuisine combines strong aromatic flavours catering to
the five fundamental flavours in every dish, hot (spicy), sour, salty
and a touch of bitter to create a unique Thai dish full of character.
Born and bred in Thailand, Aree Jitman embraced home style cooking at
an early age and along with the inspirations of her native culture all
her dishes ooze with traditional Thai flavour. |
