Chef Publis samaga rasa kevili kade

Treats on offer:

Kavum, Aluva, Kokis, Aggala, Munguli, Meegamu Aluva, Bibikan, Walithalapa, Mal Del, Rulang, Laddu, Galkisse Bibikan, Rulang Aluva, Handi Kavum, Halape, Narang Kavum, Meekiri Aluva, Konda Kavum, Aasmi, Thala Bola, Sillarei, Seenakku, Unduwel, Musket, Pani Walalu, Kalu dodol, Bundi, Kottamba Koradiyel

Aluth Avurudu is around the corner. This is a celebration – one of a kind held in great reverence in Sri Lanka alone. Hence herald in Avurudu at one of Sri Lanka’s oldest and most important surviving colonial buildings in Sri Lanka.

As convoluted preparations of the Avurudu treats signifies the very essence of Avurudu in terms of food which will be one of the many events at MLH. With this in mind MLH has set up an authentic “Publis’ Kevili Kade” from April 9 to 14 that will have Sinhala and Tamil New Year treats made by Chef Publis himself.