Taj Samudra’s mini wok masterpieces
CHARMAINE FERNANDO
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Chef Bai Ping |
Master Chef Bai Ping, having just launched his new menu, still has
more he wishes to treat you to. This time he puts his chefs cap on to
present “Mini Wok Masterpieces”. You are in for a great gourmet
experience!
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Seafood mini wok |
The invention of wok fried dishes has greatly influenced Chinese
cuisine. A wide range of ingredients are cooked quickly so they retain
the nutrients and simple taste of the original ingredient in yet a
deeply flavourful manner. Mini Wok Masterpieces gives you the chance to
enjoy the master’s hand at the art of wok frying with a touch of
innovativeness that Bai Ping is known for. You’ve got to see him at it
to understand his expertise. But then, tasting it will give you a better
conviction!
Master Chef Bai Ping has selected a combination of both traditionally
popular dishes and more creative dishes. They include the delicious
deep-fried exotic sea-food in Szechwan sauce and the Wok fried tiger
prawns with yellow chili sauce.
Come to the Golden Dragon. Try out yet another dimension of Szechuan
Cuisine famed for it’s bold flavours and spiciness. Let the master’s
hand craft you an unforgettable dining experience yet again at the
Golden Dragon from January 21 to 30 for lunch and dinner. |
