Thai promotion at the Commons
CHARMAINE FERNANDO
The coziest hang out in Colombo is feasting Thai this part of Janaury
and the food lovers are rushing in for a gourmet feast. Exquisite Thai
cuisine is nothing short of divine with their unique flavour and chilli
hot favourites.
|
Tom Yum Goong |
The Commons is serving a choice of popular Thai dishes as an
interesting alternative this time of the year in January.
Thai food is internationally famous and well taken in Sri Lanka.
Whether chilli-hot or comparatively soothing, harmony is the guiding
principle behind each dish as it is essentially a marriage of
centuries-old Eastern and Western influences harmoniously combined into
something uniquely Thai.
You won’t be disappointed this month with Thai cuttle fish salad,
ever popular Tom yam kounge soup, with its unique spicy and sour taste
as starters. The main Course features Thai favorites such as Mixed Sea
food in Thai red curry, authentic spicy coconut milk based red curry and
is flavored with both fresh sweet basil leaves and is a harmonious dish
with chicken.
Thai chicken green curry, regardless of heat, has a definite and
desired sweetness that is not usually associated with red curry and is
an everybody’s favourite at The Commons. Grilled Darne of Seer Thai
style and Nua phad khing which is sliced beef stir fried with fresh
ginger, onions and mushrooms is a dish you will not want to miss.
Experience the exotic flavours that are uniquely Thai at the Commons.
Chill on a Bean bag checking out free WIFI. The ideal place for that
intimate rendezvous or lively social gathering. |
