January at Taj Samudra
Master Chef Bai Ping, having just launched his new menu, still has
more to treat his guests. The invention of wok fried dishes has greatly
influenced Chinese cuisine. A wide range of ingredients are cooked
quickly so they retain the nutrients and simple taste of the original
ingredient in yet a flavourful manner.
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Wok fried cuisine |
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From the steak and grill house |
The Baby Wok promotion at the Golden Dragon from January 21 to the 30
gives the chance to enjoy the master hand at the art of wok frying.
Master Chef Bai Ping has selected a combination of both traditionally
popular dishes and a few more creative dishes.
They include the delicious Deep-fried exotic sea-food in Szechwan
sauce and the Wok fried tiger prawns with yellow chili sauce. The
braised rock lobster with cognac infused chili sauce or the chicken and
bamboo shoots with red chili sauce are a must try. Vegetarians treats
include fried soft bean curd in oyster sauce and master chefs style
mixed vegetables.
Baby Wok promotion at the Golden Dragon from January 21 to 30 is on
for lunch and dinner.
Steak and Grill house: This fine dining continental cuisine
restaurant will present a new menu this month. Await sensuous delights. |
