British pie promotion

What could be more British than a pie with mash and gravy? We’ve decided to uphold the pie by joining in with the celebration of one of the favourite British meals at the Margarita Blue pub from August 20 to 27.

Dig into this fantastic British tradition, our chefs will whip up a variety of fillings to tickle ones taste bud.

They’ll be serving home-made meat and vegetable pie each day, served with creamy mashed potato and vegetables, throughout the week. And with every order one will be complimented with a glass of chilled beer.

While they were once thought of as merely a snack they are now being eaten as part of a balanced core meal alongside vegetables such as carrots, broccoli or potatoes.

There are varieties to choose from including steak and kidney pie, north country seafood pie beef cottage pie, Hamshires chicken and mushroom pie with cider sauce.

Guest could also enjoy the relaxed atmosphere, watch their favourite sports event on TV. Great live music by “Mirage” will entertain one every Wednesday, Thursday, Friday and Saturdays.