Power of Goat Milk
* Gets digestive tract
* Fights cancer, asthma and arthritis
* Cures migraine
* Prevents blood pressure
Goat milk is next to mother's milk and therefore easily accepted and
digested especially by those young or sick, as it contains smaller fat
molecules than cow's milk.
Goat milk stimulate babies digestive tract to seal itself, reducing
risk of infection.
Vitamins & Minerals
Goat milk contains 13 percent calcium, 25 percent Vitamin B6, 47
percent vitamin A, and more potassium, three time more niacin and four
times higher in copper than in cow milk.
Goat milk is rich in calcium. It is widely recognized for its role in
maintaining the strength and density of bones. A cup of goat milk has
almost 33 percent of the recommended daily allowances of calcium.
Asthma & Arthritis
Replacing cow's milk with goats milk may help to reduce recurrent ear
infections, asthma, eczema and even rheumatoid arthritis
Goat milk contains high pro-vitamin A. Researchers have found this to
have cancer preventing properties.
Goat milk contains Riboflavin and reduces frequent migraine headaches
to those who suffer from them.
Goat milk is good source of potassium, so it may help to prevent high
Gastric & Ulcers
It is recommended in the treatment of gastrities and ulcers because
goat milk soothes the digestive tract.
Goat milk has and alkaline PH, it does not produce acid which are
associated with fatigue, headaches, muscle aches, pains and excess
Courtesy Animal Nutritious Division Veterinary Research Institute,