Letter
Slaughtering of cattle
The slaughtering of cattle is considered more harmful for several
reasons. For Hindus the bull is the vehicle of lord Shiva and therefore
it is considered sacrilegious to kill and consume the same. The
Buddhists hardly ate beef prior to the arrival of the Portuguese.
In times of the Sinhalese kings those found consuming beef were made
outcasts and banished from society. If one considers the Brahmana
Dhammika sutta in the sutta nipata, the following stanzas appear therein
(translation of Ven. Hammallawa Sadhatissa) "The cow by means of which
medicinal drugs are produced are our great friends, take our mother,
father, brother and other relations" (296) "They give food, strength,
beauty, health- knowing these benefits, they did not kill cattle" (297)
Then after the Brahmins lost their virtue due to over covetousness
and persuaded the king to sacrifice cattle, disease sprang up to
ninety-eight which were only three (desire, hunger and decay) at that
time. Therefore there is good reason for the Buddhists too, to refrain
from eating beef, since there is an abundance of other food in the
thrice blessed country.
Now there is also evidence that consumption of beef could lead to
illness such as cancer and heart trouble. And viewing from the Ayurvedic
angle it is virtually taboo. In these circumstances it is advisable for
spiritually inclined and the health conscious to avoid eating beef and
thus this in turn would reduce the demand for the stuff which would in
turn result in the reduction of the slaughter of cattle for the local
markets. Furthermore, there is such an abundance of grain, vegetables,
fruits and nuts, in the country, that there is no necessity to slaughter
these animals to nourish our bodies which sooner or later turn to dust.
J.C Boange
Rajagiriya
|