Seminar on 'Post harvest packaging technology'
The National Chamber of Commerce of Sri Lanka with the support of the
Sri Lanka Institute of Packaging along with its subsidiary company, the
Packaging Development Centre with the assistance of the Ministry of
Industrial Development, and the International Labour Organization have
invited two experts - Dr. Pattra Maneesing of the Thai Packaging Centre
and Prof. Jingtair Siriphanich of Kasetsart University, Thailand to
visit Sri Lanka on March 18.
They will be taken on field visits to give them an opportunity to
observe post harvest packaging practices of fruits, vegetables and cut
flowers/foliage adopted in Sri Lanka. A full day seminar will be held on
Friday, March 20 at the Dambadeniya Export Production Village, Narammala.
North Western Province growers, transporters, wholesalers, retailers,
exporters of fruits, vegetables and cut flowers/foliage will participate
in the seminar that will be conducted in Sinhala and English. The two
Thai experts are expected to submit a report on their observations and
their proposals to improve the post harvest packaging in the country a
few weeks after their departure. It is often reported that Sri Lanka
experiences around 40% to 50% in post harvest losses of its agricultural
products. The main contributory factors for these losses have been
identified as inadequate packaging and poor transport patterns in the
distribution chain.
This is a matter of grave concern to everybody with the escalating
global food prices. Even though, stakeholders in the harvesting and post
harvest operation had made an effort to minimize spoilage in the last
two decades, the problem remains virtually unresolved. Several
organizations including the manufacturers of packaging materials have
taken much effort to present new proposals and are trying to implement
them. However, their efforts have so far not been fruitful to reduce
this colossal waste that affects the country's economy in a big way.
Thailand, a fast developing country in the Asian region, an active
member of the Asian Packaging Federation, has been able to reduce their
post harvest losses to a great extent by improving the post harvest
handling and post harvest packaging practices.
As the first step in this series awareness programs will be organized
with Thailand and the National Chamber of Commerce of Sri Lanka with the
support of the Sri Lanka Institute of Packaging.
The Packaging Development Centre sent a group of industrialists from
Sri Lanka to follow a seven-day training program on Post Harvest
Technology and Packaging of Fruits and Vegetables at the Thai Packaging
Centre, Bangkok in October 2008.
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