Rural Development:
Vital component of the economy
Dr. C.S. WEERARATNA
In Sri Lanka, nearly 80 per cent of the population live in rural
areas Hence, any attempt to develop the economy of the country need to
take cognizance of the rural sector. The main source of income of nearly
90 per cent of the rural population is agriculture and animal husbandry.
They
cultivate around 2 million small holdings with an average holding size
of approximately 1 hectare. Almost all the food crops such as cereals,
legumes, field crops, fruits, and livestock produced in the country,
valued at around Rs. 100 billion, come from the rural sector.
Poverty is widespread in the rural areas. Around 30 per cent of the
people are below poverty line and about 80% of the total households in
poverty in Sri Lanka are in the rural areas. Poverty is relatively more
in Uva, Northwestern, Sabaragamuwa, and North and Northeast provinces.
Since Independence, the successive governments, having realised the
importance of the rural sector, implemented many programmes to develop
this sector. However, this sector has not developed appreciably during
the last few decades.
Developing the rural sector
The last UNF Government, attempting to take the country out of the
present economic crisis, began to implement an economic development
programme called “Regaining Sri Lanka”.
One of the main objectives of Regaining Sri Lanka (RSL) programme was
Poverty Reduction, and its strategy was to promote rural to urban
migration. Thus, the main emphasis of the UNF Government was to reduce
the rural sector, instead of promoting its development
President Mahinda Rajapaksa who hails from a rural area in the deep
South, correctly identified the need to develop the rural sector, and in
his Mahinda Chintanaya (MC), proposed many programmes/strategies to
achieve this objective. Among these strategies is increasing crop
production in the country.
Increasing crop production will have a significant positive impact on
the rural sector. It will increase the income of farmers and also
improve food security. A major factor to be reckoned in promoting crop
production is to keep costs per unit of the produce as low as possible.
This will enable more farmers to invest in crop production, people to
purchase food at a cheaper price thus reducing COL, and also to compete
in the world market in the case of export crops. The cost of production
of crops has increased considerably during the last few years due to a
number of factors such as the rise in crude oil prices.
Fertiliser Costs
Among the costly inputs in crop production are inorganic fertilisers.
Urea, one of the commonly used fertilizer which was around Rs. 30,000
per ton in 2005, has gone up to almost Rs. 100,000.
The prices of Triple Superphosphate (TSP) and Muriate of Potash (MOP)
also have gone up from around Rs. 30,000 per ton to around Rs, 120,000
per ton. In spite of high costs of inorganic fertilizers it is extremely
creditable that the present government, instructed by President
Rajapaksa, who has understood the need to promote the rural sector, is
providing fertilizers at Rs 350.00 per 50 kg when the actual cost is
around Rs. 6,000.
Seeds and planting material: Availability of good quality seeds and
planting materials is one of the basic factors in obtaining a good
harvest and hence is of paramount importance if our farming population
is going to continue with their main, perhaps the only, livelihood.
President Rajapaksa realised the importance of good seeds and
planting material in crop production and hence in the MC proposed to
promote seed production locally by development of seed production farms.
This will have a positive impact on reducing costs and also
increasing production. However, there appears to be no significant
improvement in producing seeds and planting material locally, perhaps
due to non-implementation of appropriate effective programmes by the
concerned institutions.
Even at present, seeds and planting materials of a number of crop
varieties such as potato and some vegetables are being imported.
This practice tends to increase the cost of production and also may
result in crop failures due to their low viability etc. There are good
chances of various diseases getting introduced into the country when
seeds are imported without adequate quarantine measures.
Organic Fertiliser
In 1993, around Rs. 3100 million worth of Inorganic fertiliser have
been imported to Sri Lanka. In 2000, this amount increased to Rs. 10,900
millions. In 2008, this value will be around Rs. 40,000 million.
Application of organic fertilisers will reduce this costs and tend to
increase yields.
Hence, President Rajapaksa in his MC proposed to promote use of
organic fertilizers too. In the budget of 2007, President Rajapaksa
allocated Rs. 300 million to promote the use of organic fertilisers.
However, there appears to be little progress in the use of organic
fertilisers, again attributable to ineffective programmes implemented by
the relevant Government institutions.
Insufficient labour availability during land preparation and
harvesting is a factor which tends to affect crop production to a great
extent. President Rajapaksa in the MC proposed to make available small
machines such as two-wheel tractors and other agricultural equipment
duty free which benefited the farmers to a great extent and hence the
rural sector.
Shortage of water: Insufficient water for crop production is one of
the factors which limit crop production in the dry zone during Yala
season.
Although thousands of irrigation tanks are found in the dry zone,
most of them have silted up and supply little or no water.
The proposal of President Mahinda Rajapaksa to implement
multi-purpose irrigation schemes would develop the rural sector in the
dry zone to a considerable extent.
For example, the Moragahakanda Development Project in north-central
Sri Lanka, started in January 2007, is a multipurpose water resources
development scheme.
This scheme will provide increased water supplies to about 81,500 ha
of drought-prone areas in the Northern and Central parts of Sri Lanka
resulting in increasing crop production and thereby alleviating rural
poverty. A number of similar irrigation projects such as Uma Oya, Manik
Ganga have been started.
One of the main factors attributable to the declining production in
the agricultural sector is soil degradation causing a decrease in the
productivity of land. Soil losses in some areas have been estimated to
be around 50 tons/hectare per year. As a result, the valuable top soil
in many areas is lost.
Hydropower
Most of these degraded lands are in the Central, Sabaragamuwa and Uva
provinces and constitute most of the central highlands of Sri Lanka
where the upper drainage basins of most of the rivers and all major
hydropower catchments are located.
The sustenance of water resource development and power generating
projects that have been undertaken in the country depend to a great
extent on the country’s major river systems.
Recent press reports indicate that the capacity of the Polgolla
reservoir has decreased due to silting, caused by soil erosion. It is a
common site to see the banks of Mahaweli and other rivers cultivated
with annual crops which promote soil erosion.
President Mahinda Rajapaksa very appropriately realized this
situation and proposed a “Haritha Piyasa” programme aimed at reducing
soil degradation. It is necessary that the Ministry of Environment
implements appropriate projects in this regard.
Agro-Industries: A large number of crops cultivated in Sri Lanka have
considerable potential in various agro-industries, and development of
agro-industries in Sri Lanka will provide more employment opportunities.
However, at present only rubber, coconut and a few fruit crops are
used in industries. The industrial potential of many other crops such as
cassava, horticultural and floricultural crops, fibre crops (banana,
pineapple and jute) medicinal herbs, etc presently cultivated in Sri
Lanka are not adequately exploited. President Mahinda Rajapaksa having
recognized this need allocated Rs. 500 million in the budget of 2009.
This will have a tremendous impact on the rural sector if the
relevant ministries implement appropriate programmes.
Effective marketing of agricultural produce is an important aspect in
crop production cycle. However, most of the farmers were finding it
difficult to dispose their produce at a reasonable price.
Progressive
The Paddy Marketing Board which could have played an important role
is non-functioning and a large number of stores and mills worth a few
billion rupees remain closed. It is an extremely a progressive move of
MC to re-establish Paddy marketing Board and promote purchasing of paddy
at a price profitable to the farmers. These progressive proposals have
enabled the farmers to sell their produce at a reasonable price thus
promoting rural development.
Plantation Sector: The Plantation crops viz. tea, rubber, coconut,
sugarcane, and the so called minor export crops such as cinnamon,
cardamom, cocoa etc. which are cultivated in varying extents of land
contribute nearly 3.0 per cent of the GDP and employs around 750,000
people.
The total annual foreign exchange earned by this sector is in the
region of Rs 140 billion i.e around 20 per cent of the total export
earnings and 84 per cent of the total agri exports.
Smallholders play a very important role in plantation crops
production. President Mahinda Rajapaksa having realised the importance
of this sector in rural development made a number of proposals in MC to
increase the productivity of tea, rubber, coconut and sugarcane
smallholdings which will improve the rural sector to a considerable
extent.
The present financial crisis in many countries has affected tea sales
in Sri Lanka. However, timely intervention by the President has averted
a crisis which would have seriously repercussions on the tea
smallholders.
It is fervently hoped that those in the relevant ministries and the
Government departments in the public sector and the private sector
actively assist the President’s efforts to increase the productivity of
the rural sector which plays a very significant role in the development
of the country.
(The writer is Chairman, Sugarcane Research Board)
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