Hotel Asia Culinary Challenge Saeed wins Top Maldivian Chef award

Saliya Rupasinghe in MALE

The Culinary Challenge one of the highly anticipated events at Hotel Asia concluded at Dharubaaruge Convention hall last Saturday.

The Most Outstanding Chef award was won by Eranda Priyasad Vinodahewage representing the Anantara Resort & Spa Maldives.

The Alan Palmer Culinary Trophy was won by Best Culinary Establishment at Hulhule Island Hotel.

Chefs and Service personnel from both the best of the Maldivian Resort and from other participating nations vied for top honors at the event.

The Culinary Challenge itself adds a unique and diverse facet to the event, harnessing the best of talent in the region in one common place. Alan Palmer, Global Culinary Event Organiser was the Chief Judge along with a panel of internationally recognized culinary professionals.

The Award and Certificates that are given in recognition of the skill and quality of the chefs are regarded as world class endorsements for the participants internationally.

The Most Outstanding Chef award was won by Eranda Priyasad Vinodahewage representing the Anantara Resort & Spa Maldives.

The Alan Palmer Culinary Trophy was won by Best Culinary Establishment at Hulhule Island Hotel.

Some highlights from the event...