Symphony of Malaysian Flavours

Influenced by various cultures from around the world, Malaysian Cuisine is a symphony of flavours this May 17 to the 26 at the Dining Room. As a result of historical migrations and Malaysia's geographical advantage, Malaysia's culinary style is a mixture of Malay, Chinese, Indian, Thai and Arabian cuisines amongst others, making the cuisine highly exotic.

As Malaysian Cuisine has become an international food of choice amongst many diners across the world, Cinnamon Lakeside Colombo transforms its Dining Room dinner buffet from its regular international theme to a Malaysian one. Malaysian Cuisine as a national cuisine has evolved through the centuries. Amongst Malaysian staples are rice, noodles, bread, beef, mutton, seafood, fish, vegetables and tropical fruits such as durian, rambutan, mangosteen, mango, longan and guava.

With a variety of new distinctively creative flavours all diners can look forward to a culinary experience like no other. CLC brings to all its diners an array of aromatic and beautiful dishes that give guests from across the world an authentic dining experience.

The authenticity of the Malaysian cuisine will be ensured by a team of Guest Chefs from Kuala Lumpur Saujana Hotel. Chef Ah Teong, Chef Mohd Khair and Chef Suhaimi fly down from Kaula Lumpur exclusively for CLC's celebration of Malaysian cuisine.