Special seafood promotion at Navratna

Seafood connoisseurs can indulge in their cravings for modha fish, seer fish, white fish, lagoon prawn, crab and much more in a menu that celebrates India’s multi-regional cuisine.

o make a date for lunch or dinner from January 11 to the 27 at the Navratna Restaurant of the Taj Samudra Hotel to savour the rich and exquisite tenderness of seafood – in flavourful, aromatic curry, grills and ebabs.

Delight in sweet basil infused morels of modha fish cooked in the tandoor clay oven; relish the Lakhnavi style, aromatic basmati rice with lagoon prawn and rich Indian masala or sink the teeth into a succulent Norwegian salmon cubes enriched with black pepper and cooked in the tandoor.

An oceanfront oasis for the epicure, Navratna features authentic cuisine highlighting the best of Indian flavours.

Spicing things up with authentic North and South Indian spices, Navratna’s special seafood menu celebrates India’s rich multi-cultural diversity with its marriage of local sea food, spices and indigenous leaves.

Matched with its inspired setting amid lush greenery and overlooking spectacular ocean views, each dish is bound to be unforgettable.