Education
William Angliss Institute, Australia launched in Sri Lanka
The Colombo Academy of Hospitality Management (CAHM), at the Sri
Lanka Institute of Information Technology (SLIIT), announced the launch
of the first ever internationally recognised school for hospitality
management in Sri Lanka. CAHM will collaborate with the prestigious
William Angliss Institute of Australia, and is developing a 22,000
square foot, purpose-built training facility at SLIIT's Malabe Campus,
with an investment of over LKR 320 million.
William Angliss Institute is the number one institute for hospitality
management in Australia and is a globally recognized leader in
specialist training and education in tourism, hospitality and the
culinary arts. CAHM will offer a complete education and training
curricula specifically designed by William Angliss Institute. The
programme will be delivered by lecturers from William Angliss
Institute's global training network as well as top lecturers based in
Sri Lanka. These co-branded courses will include degree, diploma and
certificate programmes and will give students a superior edge through
the institute's focus on high quality education, industry-based
training, international affiliations and close links with industry.
William Angliss is the leading hospitality provider in the region and
a globally recognized specialist, placing a key focus on industry-driven
training. WAI boasts a graduate employment rate of over 95% across its
international campuses. The Institute currently has four joint venture
campuses in China, as well as programmes in Thailand and Malaysia.
William Angliss, has recently established a fully-fledged campus in
Singapore and is the Singapore Government's preferred training provider
for Tourism education.
"There is a huge need for highly qualified, talented and trained
hospitality industry staff to cater to the booming tourist industry in
post-war Sri Lanka" explains Errol Weerasinghe, Chairman, Colombo
Academy of Hospitality Management. "As more international hotel chains
seek to expand to the region, the industry needs skilled and confident
talent to compete in this fast-evolving, global industry. CAHM students
will be enrolled in world class courses at a state-of-the-art facility
in a campus environment, and this is a first for the country. We have
closely collaborated with industry to address their needs, providing not
just theoretical training, but real-world industry experiences, which
means that CAHM students will be more employable than any of their
peers."
"SLIIT and CAHM are indeed pleased to contribute towards the growth
of the hospitality industry through this collaboration with William
Angliss" states Professor Lalith Gamage, President and CEO of SLIIT. "By
leveraging SLIIT's decade-long experience in providing excellent higher
education, CAHM students will have access to all the facilities and
resources of a full-scale higher education institution and all the
benefits of a campus environment.
Through this individual and mutual experience, we feel that students
will be introduced to exciting career opportunities through William
Angliss' expert, comprehensive training for hospitality industry
professionals. Our goal is to be the premier provider of hospitality and
hotel industry training in Sri Lanka, serving both the local and
international markets".
Students will gain practical experience and professional development
through globally recognized academic programmes, with opportunities to
continue learning at CAHM throughout their career.
The institute will also provide pathways for students to benefit
through internships, employment and scholarship opportunities both
locally and globally. CAHM expects to continue its island-wide
expansion, serving industry from coast-to-coast with world class
hospitality industry education.
The January 2013 intake, CAHM will co-locate on the premises of
SLIIT's Malabe campus and share the institute's infrastructure and
services.
A 22,000 square foot five star facility will be developed in line
with international standards, housing a multi-use training kitchen, a
full-scale banqueting facility, training restaurant, model bedrooms, an
IT training centre and team rooms for students' practical training,
while classroom lectures will be predominantly conducted at the lecture
halls of SLIIT's Business School.
Plymouth top performing UK 'green' university
Plymouth University has been named as one of UK's top performing
'green' universities.
The annual People and Planet University Green League ranked Plymouth
University, second out of 145 universities. The University retains the
accolade of being the national UK league's top overall performer since
it began.
Building on its Fairtrade and ISO14000:1 status, the University is
now entering into new territory with its winning 'three way' approach as
it recogniz,es that sustainability is not just about the environment,
but also financial and social responsibility.
Plymouth University, President and Vice-Chancellor, Professor Wendy
Purcell, who recently gave a keynote on sustainability to an
international UNESCO audience said; "We have a strong culture of
partnership working, it is about students, staff and community working
together across operations, research and the curriculum.
We are turning our ambitions into actions and now have the
opportunity to share our learning with others across the Higher
Education sector globally."
Sustainability synergies have been created across the University with
cutting edge research enriching operational strategies whether it is
carbon management, food, travel or water. In turn, this is inspiring
experiential learning opportunities with students playing a key role in
conducting research.
The University has also launched a new sustainability research
institute which will focus on 'real world' challenges including
sustainable transport, international development, climate change and low
carbon development, British Climate Change Minister, Greg Barker said
would cement Plymouth's position as a leading centre for innovation and
research.'
Plymouth is also looking at Sri Lankan operation. |