Urban Kitchen cruising to heights
M F Jabir
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Nihal Hoole and Raju Chandiram,
Directors of Urban Kitchen |
Urban Kitchen is a concept unique to Sri Lanka which caters to the
needs of varying clientele under one roof with highest quality for
reasonable prices, said Urban Kitchen Head Chef /partner Jerome La Brooy
at a press conference held at the restaurant premises in Hyde Park
Corner yesterday. Urban Kitchen opened two years ago with a total
refurbishment and investment of US $ 500,000, said La Brooy. "Our
consistency to food, excellent menu, value for money and our motive to
make customers happy had paid dividends and today Urban Kitchen has been
converted into a premier restaurant in Colombo," he added.
Rapidly gaining popularity since it first opened its doors two years
ago, the Urban Kitchen has drawn a varying clientele including corporate
workers, young people and families.
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Head Chef Jerome La Brooy , Executive Sous Chefs Nishad
Jayewardena and Mohamed Azmi with Manager Dilshan De Silva
displaying the new menu. Pictures by Sumanachandra
Ariyawansa |
The Urban Kitchen prides itself on serving fresh, wholesome,
delicious food for some of the most competitive prices. Value for money
is what the restaurant guarantees, and what keeps the elegant modern
diner full of satisfied customers. With this formidable new menu, the
restaurant will no doubt succeed in amplifying its already growing
appeal.
Urban Kitchen, popular among patrons for its extensive menu, laid
back ambience and exquisite food, has introduced its latest menu,
bursting with delectable options that are sure to satisfy taste-buds,
regardless of the type of cuisine one craves.
With a whopping 233 choices inspired by Italian, Mexican, Japanese,
Chinese, Malaysian, Thai, European and Middle Eastern cuisines, patrons
will be forgiven for pouring over the menu for much longer than usual.
They have also teamed up to create sumptuous international cuisine that
is not only delicious, but also reasonably priced.
The new 25-page menu features an assortment of starters and snacks,
soups and salads, sandwiches and wraps, burgers, pizzas, pastas and
risottos, sushi, sashimi and rotis.
Urban Kitchen has also added to its already extensive selection of
pizzas, pastas and risottos.
The Yellow Fin Tuna Pasta is another new addition that the chefs are
particularly proud of. |
