Taste of Maryland seafood

This February, over the last weekend Mount Lavinia Hotel brought the flavoursome marvel of the East Coast prepared seafood presented in true American style at the Tropical Hut in the enchanting ambience of their breathtaking private beach.

Guest Chef Doug Dillard from Baltimore prepared the seafood with the infusion of quality local seafood entwined with the cooking traditions used in Maryland USA. Guests were entertained by soothing soft music and was treated to a mouth watering choice of succulent seafood with delectable tastes.

The evening commenced with a pre-dinner celebration of fine aged rum and extra coco blend chocolate pairing session. Chef Doug's exquisite menu was undoubtedly unique and loved by all.

Dilanka with the Qatar team	Mahika welcoming the Country Manager of Qatar Clifford Christopher and wife Shayani	Jayantha Sirisena and Saliya Rajakaruna
GM Anura Dewapurawith Chef Indika, Chef Doug and Chef Asanka	Anura explaining the slow food concept to guests	Anura escorting Saliya Rajakaruna