A month of culinary indulgences at CLC

It's the third month of the year and that only says how much time is flying by without us knowing it. But there are some things that time allows us to savour and enjoy for as long as we can and that is what Cinnamon Lakeside Colombo allows its patron guests to do.

Daily one can enjoy the Frozen Fruit Daiquiris and chill out with friends and at the Lakeside California Maki one can experience a new perspective to Japanese cuisine as their expert sushi chefs at the Sushi Bar roll up a new range of makizushi.

At the 7 degrees North guests can nibble on a combination set of hot and cold Tapas or choose from a variety of burghers grilled to ones liking while enjoyinng the scenic setting of the pool and serene Beira Lake from Thursday to Sunday.

One can also snack on a spicy tikka and kebab combination which will be available daily.

There is the Baker's special which is a chicken and shiitake mushroom pie baked to perfection that makes a wonderful snack any time of the day available daily.

At the Goodies one can get their hands all warmed up with freshly baked signature cinnamon rolls or sip a frozen fruit drink blended with ice as while enjoying a breezy afternoon by the lake.

From March 1 to the 31 Chef Aree Jitmann, popularly known by all as 'Mama,' serves up a signature Thai prawn bird in king coconut soup and a deep fried garoupa in yellow bean sauce this month at the Royal Thai restaurant. Master Chef Jason adds his signature style to Spicy seafood, chicken and vegetable soup.

The Crispy Prawn with Szechuan pepper and dried chilli is a must try at the Szechuan style cuisine available at the Long Feng. For the ladies who want to treat their friends, family or meet up with old friends for a little bit of catching up or even have casual evening meeting can do so by spending an easy afternoon while enjoying a combination of savouries, finger sandwiches, a variety of hot teas, cold infused teas and a variety of coffees at the High Tea in the lobby. Every Sunday families can work up an appetite with a dip in the swimming pool and unwind to soothing music by Derrick and friends at the Sunday Roast or bring the family over to a buffet of Pan Asian cuisine with an emphasis on seafood.

From March 8 to the 22 there is the Cajun and Creole cuisine buffet that will get everyone relishing the rustic flavours of Cajun cuisine coupled with the classical tastes of Creole cooking.

The ever so famous Hopper Night will hit the town on March 9 where guests can savour fine Sri Lankan cuisine at this buffet comprising pittu, kottu, string hoppers and a variety of hopper with curries and sambols to complement. Guests can pick their choice of oysters, cuttlefish, prawns, fish and crab and have it prepared in a minute in a style of your choice with a buffet comprising appetizers, soup, mains and dessert. All this will be available at the Seafood market buffet from March 16 to the 30. On March 25 lucky people can set sail on 8 Degrees on the Lake while they serve a brunch coupled with free flow of bubbly.

A prior reservation is required due to the capacity of the vessel. Sailing time is at 12.30 pm from the hotel.