Ceylon Continental Hotel reaches the peak of festivity

Ceylon Continental Hotel's Christmas celebration will start on December 24. This will include a plush six course gourmet dinner to bring the festive season to its peak from 7 -10 pm at the Emerald restaurant. The atmosphere will compliment the setting with a warm glow, enforcing a suave ambiance to fit the season.

The dinner will include a delicious journey towards the luxurious main courses in store where one could choose the fillet mignon grilled to mouth watering perfection, lanced with liver pate to induce a pinnacle of satisfaction or the traditional honey glazed roast turkey with trimmings to add to your seasonal craving.

An assortment of delicious festive vegetables along with hassle back potato will also be available for the vegetarians looking to dine this season. The desserts will reflect rich prune and butter pudding.

The following day December 25, Universal Brunch will take the festive brunches to a whole new level held from 11.30 am to 2.30 pm at the Emerald restaurant.

The cuisine will include sautéed pork chops in sherry glaze, fillet mignon a la bourguignon and more.

Children will be treated specially to a variety of activities, including an opportunity to receive presents from Santa Claus. In addition to that, there will be competitions, music, and a fun filled afternoon with Barney and Dora.

Usage to the swimming pool will be on offer for all the guests. The hotel's well trained babysitters will also be available to keep the kids occupied.

The entertainment will continue on Monday December 26 with Boxing Day lunch from 11.30 am to 2.30 pm at the Emerald Restaurant and children will be treated to a cup cake decorating work shop and many other activities.