CLC Christmas buffet takes a traditional turn
Lead by Chef Wasantha Pieris, the hotel's team of culinary geniuses
invokes an array of festive dishes guaranteed to delight guests. On
December 24 the Christmas Eve buffet at The Dining Room sets the tone
for the season with a splendid family feast.
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Christmas Lunch |
When Christmas Day finally arrives, the hotel lays out another
spectacular feast at The Dining Room at Christmas Lunch. The feast
begins with assortment of appetizers from homemade liver pâté with
cranberry marmalade and more. The feast continues with a variety of
salads such as seared tuna tataki with teriyaki sauce.
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Christmas dinner |
A French onion soup with cheddar toast and roasted aubergine soup
with Cajun spices provides a belly warming interlude before moving on to
the main course where the Pan fried sea bass in green sauce and more
wait.
At the carvery, guests will be greeted by roasted U.S Tom Turkey with
accompaniments, honey roast ham with green apple sauce and Australian
sirloin with béarnaise or red wine sauce, whilst prepared à la minute,
the batter fried prawns with hot garlic sauce are always popular.
Topped by a dessert counter brimming with seasonal specialties such
as Christmas pudding, mince pies, Dutch breudher, Christmas cake, Yule
logs and more will be a Christmas to remember.
Celebrations continue at The Dining Room's Christmas Day Dinner with
another feast of traditional treats to share with family and friends. |
