Be bowled over by Cinnamon Grand’s Pakistani cuisine

As they say in Urdu, Khush Aamdeed (welcome) and Maze Karein (enjoy your meal), the country’s leading five star city hotel and the mastermind behind the ‘I’ in Innovation, Cinnamon Grand in line with World Spice Festival will be hosting legendary Pakistani Chef Amir Khan, who learnt the fine art of cooking at Marriott England, Bradford England, and Pearl Continental Hotel.

This innovative chef will showcase an incredible range of dishes at the famed Courtyard Restaurant for a series of exciting dinner promotions till November 9.

Suckle on that hubble-bubble and be part of the Pakistan shisha trend embarkng on this ride along the Silk Route to the Indus Valley Civilization and try Pakistan’s fabled cuisine with the mythical strains of the Qawwali of Nusrat Fateh Ali Khan in the background. The seasoned and spicy tastes on array are a volatile mélange of Persian, Turco-Mongol, Afghan, Sikh, Arabic and British dishes.

Indulge in the delicious range while enjoying the selection of traditional drinks, especially chai (tea), iced water, sherbet, lassi or squash. From the traditional bread like chapatis, tandoori roti, paratha and naan made out of wheat flour and freshly baked in an open clay oven daily to Basmati rice pulao and the sumptuous biryani (especially the popular Murgh) with pickles, there is something for everyone including the incredibly popular Tahiri biryani, vegetable kebabs and Lahori dishes like Punjabi Bhartha and Harybhary Tinday for vegetarians. Meat lovers will be in seventh heaven when they try the barbecued Peshawari mutton, boneless (Boti) Bhawali and Lahori meat selections on skewers and grilled lamb kebabs.