Australia's finest at Hilton Colombo
Share the rich vibrant taste of Australian cuisine with a sumptuous
gourment dinner specially prepared by Hilton's Guest Chef Dennis Leslie
from today to October 20 in hotels' contemporary dining venue Spoons
from 7pm onwards. The Executive Chef started his hospitality career at
Hilton Adelaide, South Australia, as a Hospitality Trainee in 1996,
Dennis worked throughout many departments within the hotel including;
house keeping, bars, catering and stewarding. It was here in the
stewarding department, being in close proximity to the kitchens and
chefs that he discovered his passion - cooking!
Executive Chef
Dennis Leslie |
After five years at Hilton Adelaide Dennis, who at that time was
Comis Chef, decided to further expand his culinary culture by going
abroad to Europe. Learning about new forms of cooking from smoking,
curing to steeping and using ingredients such as Foi Gras, truffle, wild
mushrooms, wood pigeons, langoustines and dover sole.
Whilst in Dublin, Dennis worked at the Four Seasons restaurant. It
was here where he learned the precision of Michelin Star quality cooking
and discipline, under the guidance of restaurant chef, Christophe
Gravois. This experience Dennis quotes "defined me as a chef". His
European experience also included working for French born British chef,
Raymond Blanc at Le Petit Blanc in England and in Edinburgh, he worked
at the well known 'Rick's Restaurant', regularly frequented by
celebrities and royalty.
Dennis returned home and back to Hilton Adelaide in 2004 with a fresh
outlook on cooking and armed with a wealth of knowledge and experience.
He immediately put it into good use by spear heading the Seriously South
Australian campaign, along side Simon Bryant for The Brasserie
restaurant. This concept reflects his culinary journey whilst
exclusively using the produce of South Australia.
In February 2010 Dennis was offered the position as Executive Chef at
Hilton Adelaide, taking over from Simon Bryant.Dennis oversees the
entire food operation and a team of butchers, bakers, pastry chefs,
production and à la carte chefs, each of whom share his passion for
local ingredients.
The Marketing Communication Manager, Gigi De Silva stated "The
Executive Chef Dennis Leslie believes in hassle free, easy, food with
robust flavour and aroma. This unique concept of Chef Dennis will surly
make a statement in the promotion!" Spoons restaurant features the best
dishes of Chef Dennis along with wine pairing where you can indulge in a
fine dining experience. |