Assorted blue berry waffle

Green house edge

Strawberry and cream waffle

Waffles at Galadari

The fragrance of batter on hot waffle irons is sure to entice you as you walk in to the Cafe 64, pastry shop today. This age old favourite is set on hot waffle irons of Galadari to bring you a whole new experience of the simple yet wholesome combination of thick, crispy Waffles.

The Galadari sets forth these mouth watering specialities from 11am to 11pm, working round the clock to bring you a variety of mouth watering delights. Allow the hotel to indulge you in a delightful treat and tickle your taste buds with Galadaris' delectable range of waffles. For the sweet toothed, try out the hotel' Wild berry Waffle - a blue berry waffle marinated with an assortment of freshly stewed berries, and if you would like a scoop of ice cream as a charming accompaniment, the hotels' chefs will be more than happy to serve you an extra portion.

Candid forest apples on Cinnamon crunch - this cinnamon glazed waffle comes complete with sweetened green apples mildly spiced to bring in that perfect blend of sweet and sour flavour on a crunchy waffle.

Green house edge - enjoy this savoury waffle with crisp exotic peppers, salted feta cheese and balsamic dew.

Teriyaki chicken on crisp waffle sandwich - an oriental style chicken on garlic crisp.

If you would like something out of the menu and fancy a creative personalized waffle, Galadari encourage their diners to mix and match their accompaniments at your heart's desire... top off your waffle with rich chocolate sauce and add in a scoop of ice cream in which ever flavour you would fancy.. if you are one of the fruit lovers, top off your waffle with fresh cream and an assortment of fresh fruits and do not hold your self back for that extra scoop of ice cream... Whatever your senses would call for, Galadari has got it all set ignite your taste buds. So indulge in perfect crisp crunchy waffles for a truly lip-smacking dining experience; enjoyed throughout the world for its simplicity and wholesomeness.