Fine dining at The Steak and Grill House

The Steak and Grill House at the Taj Samudra, a charming restaurant overlooking the manicured lawns of the hotel is a great place for outstanding Continental Fine Dining. Seating just 32 persons, this cosy restaurant offers the perfect backdrop for an intimate dinner. The restaurant serves a choice of steaks, seafood and even select vegetarian cuisine complemented with perfect desserts and an extensive wine list.

Master Chef Saga knows that the crafting of fine continental cuisine requires only the freshest ingredients especially prime cuts of meat. Tender marination processes are used to bring out distinct flavours with perfect accompaniments for each item. All this, together with the graceful service style and deep attention to detail is bound to have you returning time and again.

The menu is clearly well thought out. Starters include delicately created salads of lobster and prawn, smoked duck breast and cheese fondue true to it's classical recipe. The grilled country red pumpkin soup and lobster bisque are favourites too.