Finest in Sri Lankan cuisine at Hopper Night
When it comes to local cuisine, one would expect that the best place
for it would be right at home. Cinnamon Lakeside Colombo, however, has
changed this presumption with its monthly Hopper Night, which serves
just the finest Sri Lankan cuisine on July 29 at the hotel terrace from
7 pm to 11 pm.
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Hopper night |
The chefs at Cinnamon Lakeside Colombo are masters at preparing
authentic Sri Lankan cuisine and their skills are showcased at the
hotel's monthly Hopper Night.
In addition to some traditional recipes, the chefs put some of their
own creativity to play. The simple crispy hopper, the focal item of the
night takes on many forms.
Diners may try cheese and chili hoppers, seeni sambol hoppers, kiri
appa, pani pol hoppers or masala hoppers, and of course the popular egg
hopper.
A calypso band and a troupe of Kandyan dancers keep guests
entertained throughout the night. The band makes its way around playing
songs on request. |
