Breakfast at Park Street Mews

Breakfast is the first meal of the day, usually consumed in the morning. The word is a compound of ‘break’ and ‘fast’ referring to the conclusion of fasting since the previous day’s last meal. Breakfast meals vary widely in different cultures and around the world but often include a carbohydrate like a cereal or rice, fruit/or a vegetable, protein, sometimes dairy and a beverage!

The Park Street Mews launched its breakfast menu recently giving a great range of simple but filling breakfast dishes. If you are a person who is a workaholic or a person who hates to make breakfast before running off to do something then this line up of dishes is ideal for you.

The choices are amazing:

* Continental Breakfast - Muffin, Danish pastry, Banana cake, Marmalade, Strawberry jam, toast and butter accompanied by a cup of regular freshly brewed tea or coffee.

* Energy Breakfast - A choice of two eggs (poached, sunny side up, over easy) served with grilled tomato, mushroom, hash browns, crispy rashes of pork bacon, toast and butter again with tea or coffee.

* Jumbo American Pancakes - Pancakes served with caramelized bananas in maple syrup and a scoop of either Vanilla, Strawberry or Chocolate ice cream. Tea or coffee to follow. A ‘must try’ for those with a sweet tooth.

* Special Omelettes - Two egg omelettes prepared with your choice of four fillings- green chili, tomato, onion, mushroom, bell pepper, cheese, pork bacon served with toast and butter and a regular cup of Tea or coffee.

Weekend Breakfasts:

First weekend - Pol rotti served with katta sambol or chicken curry.

Second weekend - Milk rice served with fish mustard curry or lunu miris.

Third weekend - String hoppers served with pol sambol or spicy fish curry

Fourth weekend - Pol Pittu served with katta sambol or spicy chicken curry.