Culinary tips

When storing cheese Store cheese in your refrigerator, which approximates the temperature of aging rooms. Keep it wrapped tightly in plastic, away from air. Air helps mold grow on cheese. If you get a little mold on the outside, just cut it off. The English say if mold won't eat your cheddar it can't taste very good. Bring cheese to room temperature before melting. Melt cheese over a low heat to help prevent toughening and separation of oils and liquids.

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