Spiced up

Black Pepper, Ground - Used to flavor all types of dishes in cuisines worldwide. Add to meats, poultry, fish, vegetables, soup, stocks, meat sauces and pickling.

Cardamom, Ground - The spice is also very popular in the Scandinavian countries where it is used more extensively than cinnamon. Delightfully Aromatic and sweet. Use in Cheesecake, Butter Cookies, Sweet Potato Casserole, Gingerbread, Hot Cross Buns, Spiced Coconut Chiffon Pie, Spice Cake, Chicken, coffee, tea, meat sauce, soup, boiled rice.

Chili Powder - Use in chili, guacamole, tomato sauce, corn, corn bread, Spanish rice. Mix into pinto beans, bean dip, tamale pie, and enchiladas. Seasons chicken wings, hamburgers, and beef, or chicken stews

Cinnamon, Ground - For pie, apple crisp, or stewed apples. Add to chocolate or vanilla pudding, pancake mix, brownies, chocolate cake, and hot chocolate. Sprinkle over French toast, hot cereal, eggnog, broiled grapefruit and bananas.