HSBC Premier Center receives ISO14001:2004
Lumbini Edirisinghe
The HSBC Premier Center opened its first financial Green office last
week and received the prestigious ISO14001:2004 certificate which is one
of the world's most stringent environment management systems.
HSBC Sri Lanka and Maldives CEO Nick Nicolaou and SGS Lanka Ltd
Country Manager N. Sriram with the ISO 14001:2004 environment
certification.
Picture by Sumanachandra Ariyawansa |
The HSBC Premier Centre Chief Executive Officer, Sri Lanka and
Maldives, Nick A Nicolaou speaking to Daily News Business said that
receiving the ISO14001:2004 certification was a great achievement for
the HSBC Premier Centre and hope to get this certification to other
branches of the HSBC soon."
"In a highly competitive market, our stakeholders are increasingly
demanding environmentally responsible products and service and I think
everyone have a role to play as a global citizen," he said.
Locally and Globally HSBC is conscious about eco-friendly environment
and gives priority to reduce carbon emission and are taking steps to
reduce global warming.
Country Manager of SGS Lanka (Pvt.) Ltd, the certification body, N.
Sriram said that this achievement by HSBC would be a benchmark for other
companies to follow in the awakening of global economic and
environmental development.
Environmental pollution will result in the rising of sea level,
unexpected floods, melting down of ice, floods and many other natural
disasters.
Sustainable development is the best practice to stand against these
disasters," he said.
HSBC Premier Centre also plays an active role in the water, waste and
energy management areas.
HSBC Premier Center has taken a lead demonstrating its commitment to
the environment by reducing paper, water and electricity consumption by
5 per cent.
It also recycles all of its print and photocopy cartridges, converts
all synthetic detergent to environmental friendly natural detergents and
maintains a temperature at 26c to reduce the electricity wastage from
air conditioners in 2009. |