NCE Exporter Magazine special issue

NATIONAL Chamber of Exporters of Sri Lanka (NCE) is releasing a special issue of the Sri Lanka Exporter Magazine at the 15th Anuual NCE Export Awards Ceremony to be held on September 28 at the Colombo Hilton.

The Sri Lanka Exporter Magazine has been published for a continuous period of 15 years and currently has a circulation of around 5000 copies both locally and internationally.

Sri Lankan Airlines carries this magazine in the Business Class to all destinations of the Airline in order to promote exports from Sri Lanka as well as tourism. This magazine is also distributed to all Overseas Trade Missions and other important trade points.

The Magazine will be celebrating its 15th Anniversary with next quarterly issue which will be released in December 2007.

The Magazine carries trade related and especially export related articles contributed by eminent personalities and specialists in their respective fields. It also carries trade related statistics.

Therefore it serves as an important tool to project to the world the quality products and services offered by the country as well as the facilities and incentives provided to investors and traders.

For instance the special issue of the Magazine at the NCE Export Awards includes articles on: * The Spice Industry in Sri Lanka * Sri Lanka-Italy bilateral trade is soaring * EU-Becomes top export market for Sri Lanka *Potential for Sri Lanka Exports in Brazil * Swedish Market Opportunities for Sri Lanka products, among others.

As the prestigious NCE Export Awards itself completes 15 years of recognition of excellence in export performance of Sri Lanka exporters, the December post awards issue of the Magazine will carry special features of Export Award Winners that will provide vital information regarding the quality and achievements of Sri Lankan products & services in international market.

On account of the 15th Anniversary publication, a 10 per cent discount is on offer for those who subscribe to the Magazine before the of November 15. More details could be obtained from, the E-mail: [email protected].