Guyayapi makes cosmetics from local plants for European markets
by Shirajiv Sirimane
Guyayapi Lanka Ltd, a BoI approved company in Pundaluoya is
manufacturing 100% natural beauty care products from local plants for
the export market.
Kithul sap bottle ready for export examined by Abeyagoonesekera and
a French student. |
Shelley Abeyagoonesekera, purchase and logistics manager Guyayapi
Lanka Ltd said, local kithul and ginger are some of the main raw
materials they use to produce cosmetics, which has a huge market in
France and Europe.
The company based in France has obtained an international license to
manufacture these products. "All the manufacturing processes are
monitored by Guayapi tropical. They are free of pesticides and chemical
fertilizer, as well as completely environmentally friendly and
respectful of the local inhabitants," he said.
He said that their main aim is to make use of plants, which are
basically not made use by humans, such as wild ginger, a tree grown in
the wild. "A French cosmetic research engineer who was in Sri Lanka has
found that the ginger root (yam) has the best substances to manufacture
cosmetics," he said.
The company is now purchasing wild ginger yam from villages and
extracts its juice and export to France to manufacture cosmetic related
products. Before the company was set up ginger yam was discarded and
today they are purchasing from the villager at Rs. 20 per kilo". The
Ginger juice is then transformed into cosmetics, lotions and tonic and
sold in Europe for prices ranging from Euro 19 upwards. "There is a
growing trend among Europeans to purchase products close to nature and
this is an ideal product for them," he said.
Some of the cosmetics manufactured from wild ginger and other
natural products. (Pictures by Chamara Pieris) |
In addition Kitul sap, a natural sweetening substance with a slightly
caramelised taste is also exported in bottle form. This is very popular
in Europe and is being used as an alternative to jam. Dynachocos,
energising chocolate candy and Guayagum, a chewing gum with Guarana and
Acerola with fresh natural lime taste too is catching up in the European
market. Honey and jams made out of Jackfruit and Guava from Sri Lanka
are two of their other products.
The main aim of the company was to select plants for their original
qualities and purity respecting the local ecological balance and is
committed to promote traditional methods and to increase environmental
sustainability in Sri Lanka.
In addition they also use herbs and natural products from Amazonia in
their production process in France. He said that they are now looking at
marketing some of their cosmetics in Sri Lanka.
"Today we have increased our export product portfolio and the items
include Organic Green Tea, Organic Black Tea, Kithul Treacle, Organic
Coffee, Organic Cashew Nut, Nutmeg, Cumin, Organic Cinnamon, Coffee
Bean, Recycled Papers, Flavoured Tea, Flavoured Ginger, Coconut Shell,
Batik Wood Carvings," he said.
University students in France too are very keen on these products and
many researchers are staying in the hotel to obtain first hand
information on the process.
Guayapi Lanka also promotes eco tourism and has a 14-room hotel, Eco
Lanka Villa, alongside their factory in the nature reserve, Analog
Forest. Part of the income from the hotel project is dedicated to the
village's cultural and social organisation for development.
More details could be obtained from their website at,
www.ecolanka.com |