The Grand Pie Experience

Revel in the grand pie experience this month of March as Cinnamon Grand presents the Pie Promotion at the Cheers Pub.

Drop by any day between 11.00 am and midnight, during March and select from a versatile range of eighteen types of pie, by far one of the most popular pastry products known to the world. Should you be a meat maniac, seafood savourer, vegetarian veteran or dessert devotee, the menu has something that will tickle your fancy.

Dig through the warm home baked pastry and sink your teeth into some unique, moist and delicious fillings, served with varied accompaniments, tailored to suit the particular pie.

The unusual sweet and savoury pie in one offers a grand pie experience where the meaty delights of peppery turkey sequences into the sweet and delectable tangs of fresh berry and custard, in a torrent of flavours for the taste buds. The turkey pepper /mixed berry pie, served with baked potatoes, custard sauce and vanilla ice cream is a must try for the adventurous gourmand or a sincere pie lover.

The authentic steak and kidney pie is served with big cut chips and steamed vegetables while the cottage pie has a side dish of mashed potatoes and buttered vegetables.

A meat lover’s dream, the pork pie with a boiled egg and mixed salad on the side is only bettered by the pork, bacon and sausage lattice pie with potato wedges, while the lamb and onion pie with mashed potatoes comes a close second.

The succulent chicken and giblet pie in pepper gravy is served with a green pea mash that promises to convert anyone into a pea person! The traditional chicken and mushroom pie is accompanied with potato wedges, so you can enjoy an authentic pie experience. For those who prefer seafood in their pie, the salmon, mussel and egg streusel pie with Belgium fries will hit the spot.

The fisherman’s pie with mashed potatoes may also catch your attention with its mashy, steamy, golden potato topping.

But what is a pie promotion without the dessert pies? Lose your senses in a warm apple pie, savour the zesty key lime pie or get high on a sugar rush with the marble rum cream pie. Help yourself to a slice of heaven or treat yourself to a whole pie, of chocolate and banana crumble or for a real treat, try the banoffee pie, traditionally made with bananas, cream and toffee from boiled condensed milk in a pastry base.

All dessert pies are served with a scoop of vanilla ice cream and custard sauce.

Yes, we know that by now you’ve repeated the word ‘pie’ over and over again in your head. And understandably, you will want to indulge in more than one pie on offer.

But don’t get into a flurry. The promotion is on all month long, so all you’ve got to do is keep calm and eat pie! Call 2497361/2 or 2497373 for reservations.